Preserve the Harvest · 2026

How to dry & store your herbs

Grow them, then keep them potent all year. The simple steps from fresh cutting to a stocked apothecary shelf.

Herbs hanging to dry beside jars of dried herbs on a kitchen shelf
Step 1

Harvest right

Cut in the morning after dew dries. Leaves before flowering, flowers just as they open, roots in fall.

Step 2

Air-dry in the dark

Tie small bunches, hang upside down out of direct sun, good airflow. 1-2 weeks. Or a dehydrator on low.

Step 3

The snap test

Fully dry = leaves crumble and stems snap. Any bend means moisture — dry longer or you'll get mold.

Step 4

Jar & label

Store in airtight glass jars, out of light, labeled with the date. The jar test: check for condensation after a day; if it fogs, dry more.

How long they last: most dried leaves and flowers hold good potency for about a year; roots and barks longer. Whole beats powdered — grind only when you use it.

Grown, dried & used, on video

Grow the herbs worth drying

The ten most useful medicinal herbs to dry and store are all in Nicole Apelian's Medicinal Garden Kit — non-GMO seeds plus her remedy guide with the drying and preparation notes.

See all 10 herbs to grow →

Free Printable · No Purchase Needed

The Backyard Remedy Handbook

Ten medicinal herbs and the simplest way to turn each into a tea, salve or tincture — one printable guide. We'll email it to you.

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